Leading the Lettuce industry

Rijk Zwaan offers future-proof solutions for growers. Lettuce production is evolving rapidly. Labour shortages in mature markets drive mechanisation in transplanting and harvesting. At the same time, stricter limits on water, pesticides and fertilisers accelerate the shift to hydroponics. These trends create strong demand for innovative lettuce varieties with robust resistance traits – solutions that help growers stay competitive and meet sustainability goals.

CP-EN | Media | Content highlight | VI24 | Evisioning the futureRZNL230601_004_Lettuce openfield

Lettuce: fresh, nutritious and versatile

Lettuce is a popular vegetable worldwide, valued for its fresh taste, crisp texture and versatility. It is rich in vitamins A, C and K, low in calories and fits perfectly into healthy, balanced diets.

Innovation in lettuce breeding

Rijk Zwaan is one of the leading lettuce breeding companies globally. We continuously invest in research to develop innovative varieties for different growing conditions, offering diversity in colour, taste and texture. Our portfolio includes types such as Iceberg, Romaine, Batavia, crystal lettuce and small-leaf concepts like Salanova®.

Supporting efficient and sustainable production

We also focus on modern growing methods, including hydroponics. These systems help growers shorten crop cycles, increase production and deliver consistent, high-quality lettuce year-round. This contributes to more efficient and sustainable vegetable production, in line with our vision for the future.

Inspiring consumers

Through platforms like Veggies First, we share recipes and ideas to inspire consumers to enjoy lettuce in new and exciting ways, supporting healthier eating habits.

Our Lettuce brands & labels

Salanova
Salanova®

Our lettuce type designed for convenience and efficiency: one-cut, ready-to-eat baby sized-leaves.

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Teenleaf™ Lettuce

Teenleaf™ Lettuce is the efficient solution for the fresh-cut market: a range of varieties that are mechanically harvestable and suitable for both open-field and high-tech hydroponic cultivation

Salatrio
Salatrio

Salatrio: the attractive lettuce bouquet with not one, not two, but three different lettuce varieties.

Crunchy lettuce
Crunchy Lettuce

The best of Iceberg and Cos, combined into a single lettuce type. Meets the ever-innovating industry.

Open heart cos
Open Heart Cos

Open Heart Cos is a versatile cos lettuce type designed for efficiency. Its open heart habit ensures a high processing yield, while features like Knox™ help extend shelf life and reduce waste across the value chain.

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Knox™

Introducing Knox™ – a natural trait that not only delays pinking in lettuce but also extends shelf life and reduces waste. Launched in 2015, we now offer a complete range of lettuce varieties, ideal for various ready-to-eat salad applications.

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Rijk Zwaan's
Hydroponic Solutions

Rijk Zwaan has developed a diverse range of hydroponic-friendly leafy vegetable varieties, suitable for various systems such as floating rafts, fixed and moving gutter systems (NFT), with or without artificial light, single/multi-layer vertical farms, and other soil-less methods.
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Mr. Khoo Peng Keat

Director of Food Forest Farm (Malaysia)
Working with Rijk Zwaan has given me a great sense of purpose as well as confidence in our work as a grower and supplier of fresh vegetables. With the support from Rijk Zwaan, as a small and emerging grower in Malaysia, we are able to produce a very premium vegetable range of high standards. The working relationship has been innovative, positive, open and full of trust. The team in Rijk Zwaan has also been pivotal in influencing the right mindset as well as inspiring International quality standards and continuous improvements in our work. We hope to continue and deepen our engagement with Rijk Zwaan to continue to open up more possibilities as well as range and variations of varieties to grow for supply in Malaysia and Singapore.
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Jos van der Knaap

Product Development Specialist
In Rijk Zwaan, we are breeding specific varieties for all kinds of climates, systems and uses. Not just copying what the competition is bringing but often creating new types and adding new traits. I believe this helps the growers to bring the tan optimal product to the market.