Kohlrabi: reliable performance with fresh potential
Our kohlrabi varieties are characterised by a nice, regular shape. With this presentation, Rijk Zwaan is clearly distinguishable as a kohlrabi company. In the Asia market, Rijk Zwaan is focusing on developing varieties of short-term kohlrabi, purple kohlrabi, green kohlrabi and white kohlrabi with high nutritional content.
Kohlrabi: versatile and nutritious
Kohlrabi is the round, bulbous stem of a cabbage plant. It can be eaten raw or cooked and is widely enjoyed across Europe and Asia. Rich in nutrients and known for its health benefits, kohlrabi supports digestion, energy levels and overall wellbeing. It is a popular crop in cooler climates and a valuable ingredient in a wide range of dishes.
Strong performance in the field
Rijk Zwaan has built a leading position in kohlrabi through a focus on quality, reliability and ease of production. Our varieties stand out thanks to:
A uniform, attractive shape
An erect crop for easy harvesting
Strong field performance with reduced disease pressure
These traits help growers achieve consistent, reliable results.
Innovating for the future
We continuously improve our assortment to meet the needs of growers and markets. Our breeding focuses on:
Improved resistances
More labour-friendly crops
New opportunities in convenience and fresh concepts
By exploring new shapes, sizes and flavours, we aim to unlock additional applications for kohlrabi.
Tailored for global markets
In Asia, we develop a diverse range of kohlrabi types, including short-cycle, purple, green and white varieties with high nutritional value. Many are grown under protected conditions to maximise yield and quality.